Quality is our top priority. Whilst our dishes naturally evolve with the seasons, Crown favourites such as the Beer Battered Fish & Chips and Irish Hereford Beef Burger will always have a place on our menu. All of our food is carefully considered and responsibly sourced.

Head Chef Matt Larcombe and his team are committed to delivering the highest quality dishes.

Lunch

February Cocktails

‘Sipsmith’ Sloe Royale 8.50 | Rum Old Fashioned 8.50

‘The Crown’ Winter Punch 9.00 | ‘Seedlip’ NOgroni

  • Sourdough Ale Bread, Cultured Butter* (v) 4.00

Starters

  • Crispy Pigs Cheek, Piccalilli, Cauliflower, Carrot* 9.95
  • ‘The Crown’ Prawn Cocktail, Seeded Sourdough Bread* 10.50
  • Parsnip & Cumin Soup, Parsnip Crisps* (v) 7.95
  • Beetroot Cured Salmon, Pickles, Crème Fraîche * 12.00
  • Salt Baked & Pickled Beetroot Salad, Goat’s Curd, Pine Nuts* (v) 8.50
  • Beef Carpaccio, Turnips, Horseradish, Parmesan Dressing, Seasonal Leaves 12.95

Main Course

  • Fish & Chips, Crushed Peas, Homemade Tartar Sauce* Whiting 18.95
  • Fish Goujon Sandwich, Homemade Tartar Sauce* 11.95
  • Herb Crusted Pollock, Mashed Potato, Parsley Sauce* 20.95
  • Seasonal Mushroom Risotto, Sheep’s Curd, Roasted Onion (v) 17.95
  • ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* 17.50
  • ‘The Crown’ Pastrami Burger, Smoked Cheddar Cheese, Horseradish Mayonnaise, Fries* 23.50
  • Roasted Cauliflower Cheese Pie* (v) 13.95

Steaks

Our beef is carefully selected and aged for a minimum of 32 days. All of our steaks are accompanied by fries and your choice of sauce. Please ask your server for today’s options.

  • Ribeye 35.00 | Onglet 22.50| Fillet 45.00

Sides 4.50

  • Fries (v) | Winter Leaf Salad (v) | Buttered Kale (v)
  • Turnips cooked in Horseradish Cream (v) | Chantenay Carrots (v)

Desserts

  • Sticky Toffee Pudding, Vanilla Ice Cream* (v) 7.95
  • Chocolate Cake, Horlicks Ice Cream, Chocolate Custard* 9.95
  • Banana & Chocolate Trifle* 8.50
  • Lemon & Pistachio Mille-Feuille* 9.95
  • Warm Brioche Doughnuts, Crème Anglaise* 8.95

Ice Cream

Two Scoops 4.75 – Three Scoops 5.75

  • Vanilla* (v) | Dulce de Leche* (v) | Cinnamon* (v)
  • Served with Almond Brittle* (v) & Caramel Sauce* (v)

Sorbet

Two Scoops 4.75 – Three Scoops 5.75

  • Blackcurrant* (v)| Blood Orange* (v)
  • Served with Almond Brittle* (v)

British Cheeses 12.50

  • A Selection of Three British Cheeses
  • Red Onion Chutney, Crackers, Walnut and Caraway Bread*

All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods. Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts. This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

The Crown at Bray

Dinner

February Cocktails

‘Sipsmith’ Sloe Royale 8.50 | Rum Old Fashioned 8.50

‘The Crown’ Winter Punch 9.00 | ‘Seedlip’ NOgroni

  • Sourdough Ale Bread, Cultured Butter* (v) 4.00

Starters

  • Crispy Pigs Cheek, Piccalilli, Cauliflower, Carrot* 9.95
  • ‘The Crown’ Prawn Cocktail, Seeded Sourdough Bread* 10.50
  • Parsnip & Cumin Soup, Parsnip Crisps* (v) 7.95
  • Beetroot Cured Salmon, Pickles, Crème Fraîche * 12.00
  • Salt Baked & Pickled Beetroot Salad, Goat’s Curd, Pine Nuts* (v) 8.50
  • Beef Carpaccio, Turnips, Horseradish, Parmesan Dressing, Seasonal Leaves 12.95

Main Course

  • Fish & Chips, Crushed Peas, Homemade Tartar Sauce* Whiting 18.95
  • Herb Crusted Pollock, Mashed Potato, Parsley Sauce* 20.95
  • Seasonal Mushroom Risotto, Sheep’s Curd, Roasted Onion (v) 17.95
  • ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* 17.50
  • ‘The Crown’ Pastrami Burger, Smoked Cheddar Cheese, Horseradish Mayonnaise, Fries* 23.50
  • Roasted Cauliflower Cheese Pie* (v) 13.95

Steaks

Our beef is carefully selected and aged for a minimum of 32 days. All of our steaks are accompanied by fries and your choice of sauce. Please ask your server for today’s options.

  • Ribeye 35.00 | Onglet 22.50| Fillet 45.00

Sides 4.50

  • Fries (v) | Winter Leaf Salad (v) | Buttered Kale (v)
  • Turnips cooked in Horseradish Cream (v) | Chantenay Carrots (v)

Desserts

  • Sticky Toffee Pudding, Vanilla Ice Cream* (v) 7.95
  • Chocolate Cake, Horlicks Ice Cream, Chocolate Custard* 9.95
  • Banana & Chocolate Trifle* 8.50
  • Lemon & Pistachio Mille-Feuille* 9.95
  • Warm Brioche Doughnuts, Crème Anglaise* 8.95

Ice Cream

Two Scoops 4.75 – Three Scoops 5.75

  • Vanilla* (v) | Dulce de Leche* (v) | Cinnamon* (v)
  • Served with Almond Brittle* (v) & Caramel Sauce* (v)

Sorbet

Two Scoops 4.75 – Three Scoops 5.75

  • Blackcurrant* (v)| Blood Orange* (v)
  • Served with Almond Brittle* (v)

British Cheeses 12.50

  • A Selection of Three British Cheeses
  • Red Onion Chutney, Crackers, Walnut and Caraway Bread*

All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods. Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts. This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

Sunday Lunch (available from 12:00pm - 5:45pm)

February Cocktails

‘Sipsmith’ Sloe Royale 8.50 | Rum Old Fashioned 8.50

‘The Crown’ Winter Punch 9.00 | ‘Seedlip’ NOgroni

  • Sourdough Ale Bread, Cultured Butter* (v) 4.00

Starters

  • Crispy Pigs Cheek, Piccalilli, Cauliflower, Carrot* 9.95
  • ‘The Crown’ Prawn Cocktail, Seeded Sourdough Bread* 10.50
  • Parsnip & Cumin Soup, Parsnip Crisps* (v) 7.95
  • Beetroot Cured Salmon, Pickles, Crème Fraîche * 12.00
  • Salt Baked & Pickled Beetroot Salad, Goat’s Curd, Pine Nuts* (v) 8.50
  • Beef Carpaccio, Turnips, Horseradish, Parmesan Dressing, Seasonal Leaves 12.95

Main Course

  • Fish & Chips, Crushed Peas, Homemade Tartar Sauce* Whiting 18.95
  • Herb Crusted Pollock, Mashed Potato, Parsley Sauce* 20.95
  • Seasonal Mushroom Risotto, Sheep’s Curd, Roasted Onion (v) 17.95
  • ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* 17.50
  • ‘The Crown’ Pastrami Burger, Smoked Cheddar Cheese, Horseradish Mayonnaise, Fries* 23.50
  • Roast Sirloin, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Roast Beef Gravy* 25.00
  • Roast Free-Range Pork, Seasonal Vegetables, Yorkshire Pudding & Gravy* 21.50

Sides 4.50

  • Fries (v) | Winter Leaf Salad (v) |Buttered Kale (v)
  • Turnips cooked in Horseradish Cream (v) | Chantenay Carrots (v)

Desserts

  • Sticky Toffee Pudding, Vanilla Ice Cream* (v) 7.95
  • Chocolate Cake, Horlicks Ice Cream, Chocolate Custard* 9.95
  • Banana & Chocolate Trifle* 8.50
  • Lemon & Pistachio Mille-Feuille* 9.95
  • Warm Brioche Doughnuts, Crème Anglaise* 8.95

Ice Cream

Two Scoops 4.75 – Three Scoops 5.75

  • Vanilla* (v) | Dulce de Leche* (v) | Cinnamon* (v)
  • Served with Almond Brittle* (v) & Caramel Sauce* (v)

Sorbet

Two Scoops 4.75 – Three Scoops 5.75

  • Blackcurrant* (v)| Blood Orange* (v)
  • Served with Almond Brittle* (v)

British Cheeses 12.50

  • A Selection of Three British Cheeses
  • Red Onion Chutney, Crackers, Walnut and Caraway Bread*

All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods. Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts. This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

The Crown at Bray
Children

Main

  • Cheeseburger & Fries* 7.95
  • Tomato Pasta* (v) 7.50
  • Breaded Fish Goujons & Chips, Crushed Peas* 7.50

Sunday Menu Main

  • Cheeseburger & Fries* 7.95
  • Tomato Pasta* (V) 7.50
  • Breaded Fish Goujons & Chips, Crushed Peas* 7.50
  • Roast Beef, Potatoes, Yorkshire Pudding, Seasonal Vegetables & Gravy* 10.95

Dessert

  • Warm Brioche Doughnuts, Vanilla Crème Anglaise 4.50

Ice Cream

  • Vanilla* (v)
  • Cinnamon* (v)
  • Dulce de Leche* (v)
  • 2 Scoops 4.75 | 3 Scoops 5.75
  • with Almond Brittle* (v) & Caramel Sauce* (v)

All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods. Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts. This menu is available for children up to 12 years old and is subject to a discretionary 12.5% service charge. All prices include VAT.

The Crown at Bray

Our wine list is carefully selected, offering a good mix of grape varieties by region and country and an ever-changing selection of specials.

Our staff are always on hand and happy to help you choose a wine that will complement your meal.

Sample Wine List

The Crown at Bray